Nettle and Wild Garlic Oat Crackers
Early spring marks the start of my annual rush to eat as many nettles as a possibly can while they are at their best. This year, however, I decided that wasn't enough. I want the goodness of young nettles all year round, so with the help of my trusty dehydrator, I transformed them into a beautiful green powder. I have been sprinkling this powder into soups and stews, and even sometimes on pizza to add a nutritional kick and earthy flavour. I haven't been using it for my packed lunches much, so I thought I would try making it into something small and portable that will keep for a while. I think oat crackers are the perfect candidate! I can make a batch on the weekend which should last me all week - leaving my evenings free for me to relax. I have loosely based these oat crackers on a recipe in Jack Monroe's book, A Year in 120 Recipes. Here are the ingredients I used: 30g Butter A splash of Water 120g Oats A Pinch of Salt 2 Teaspoons Nettle P
